'Forn' is 'food' and 'p0rn' combined. This morning, I have a hankering for cinnamon rolls. NOT those premade, chemical-laden things you get in a tube with a little tub of sickeningly sweet white 'icing'. ~shudder~

HOMEMADE cinnamon rolls. The kind where you mix the dough and roll it out. Slather on butter - REAL butter. Add a generous layer of brown sugar and sprinkle on the cinnamon. Roll them up in a loooooong roll. Slice with a sharp knife and place them in a buttered cake pan to bake. My nose is darn near twitching at the heavenly smell wafting from the oven. I peer through the glass to see the brown sugar/cinnamon bubbling enticingly. I pull them out of the oven and turn them out onto a plate, the gooey sugar oozing down and around the sides and onto the plate. There is always a generous spoonful of that sugary goodness left in the pan. Nope, I am NOT scraping that over the rolls. That's my own special treat for baking and damn, it's goooooooood! No icing on these babies. It's not needed. Mmmmmm....

Hot coffee or ice cold milk with yours? }:)