I've always liked sour, vinegary things and with the advent of step life I did start drinking more wine (barely drank at all before then). In an effort to find something I can drink any time and get myself to drink more liquids, I tried making a shrub last night. It still needs to sit for a few days before I know if it turned out.

Anyone made shrub before? If so, any tips or flavor combinations that are good?

For those who don't know what it is: https://www.thespruceeats.com/what-is-a-shrub-759919